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1st Course -Trio of amuse bouche
Barbeque bacon shrimp, pickle stuffed cheddar arancini, luxardo lolly.
Pairing: Bourbon, Vodka and Rye neat flight
2nd Course
Lobster medallions, apricot and beet chutney, crystalized ginger, pickled radish.
Pairing: Apricot Bourbon Old Fashioned
3rd Course
Coffee and ancho crusted rib cap, turnip mash, bacon jam, shoestring sweets
Pairing: Rye Boulevardier
Dessert Course
Pancake batter cupcake, bourbon barrel maple buttercream, candied bacon, blueberry jelly
Pairing: Artisan Series Maple Cask Bourbon