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Sidecar - Supper Club & Beer Garden

BeerMenus.com
FULL MENU
KIDDOS
EVENTS
BEER DINNERS
HOST YOUR PARTY
THE SPACE
STAGE
FEATURED SMALL BUSINESSES
PRESS N NEWSBITS
1st Course

Three Floyds 2019

1st Course

1st Course

Smoked mushroom and liver paté, leek roll, apple jelly, pickled onion

Pairing: Zombie Dust - Pale Ale

2nd Course

2nd Course

Sweet and sour crispy flounder tacos. Breaded and fried flounder, cilantro cream, pineapple pico, peppered bacon, sweet and sour sauce, pickled radish and carrot

Pairing: Caldene - New brew from their stone square tanks

3rd Course

3rd Course

Pork shoulder kebab, Korean BBQ, cranberry and butternut mash, beet jam, kohlrabi slaw

Pairing: Das Kleine Schwartz Einhorn - Schwartzbier

4th Course

4th Course

Short rib and smoked Gouda mac and cheese, horseradish and mustard cream, pickled red pepper

Pairing: 2017 Behemoth - Aged Barleywine

Dessert Course

Dessert Course

Spiced fruitcake, Malort whip

Pairing: Von Munsther - Pilsner

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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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