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Sidecar - Supper Club & Beer Garden

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Penrose 2018

October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.

1st Course

1st Course

Bacon Terrine with Butternut Cakes and Kalamata Cheddar Balls

Pairing: Wet Hop Haze Pin w/ orange and lime

2nd Course

2nd Course

Crispy Duck Fingers, Pickled Beet Slaw, Peach Aioli

Pairing: Wild XXV - Belgian-Style IPA with Peach Preserve

3rd Course

3rd Course

Smoked Salmon, Crispy Duck Skin, Fried Capers, Lemon Spread

Pairing: Goofy Boots - Wet Hopped IPA

4th Course

4th Course

Spiced Pork, Pear Gastrique, Chile Marmalade

Pairing: Quad

Dessert Course

Dessert Course

Mixed Berry Pie and Puddin’

Pairing: Blackberry Lemon Rose

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1st Course
2nd Course
3rd Course
4th Course
Dessert Course
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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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