Bacon-wrapped Monkfish with citrus salad
Pairing: Tome - Hazy Pale Ale

Confit of Duck, Variety Pickles, Pretzel Crisps

Pairing: Classic Future - Hazy & Juicy Double IPA

Camembert en Croute, Apricot + Plum Preserves, Apple

Pairing: Frames - Mixed Culture Beer with Plum

Steak and Stilton Pie

Pairing: Benthic - BBA Imperial Stout

Almond tart, bourbon glaze, raspberry sorbet

Pairing: Big Hugs - Imperial Stout