Last Pairing Dinner until November!

Enjoy 3 perfectly paired courses and lil something sweet from Chef Rick Kaniuga and Brother Chimp Brewing!

Kentucky Common • 4.3% ABV - BBQ pulled pork slider on pretzel roll with cheddar cheese sauce and pickled onions

Brigadoon. ESB · 5.5% ABV - Creamy potatoes dauphinoise layered with smoked salmon and topped with a raspberry lemon caper sauce 

Squatch of Galway, Belgian Dark Strong - 8.8% ABV - Roasted duck leg and thigh, fig gastrique, grilled endive and citronette

$55/person Reservations required by calling 630-406-9200 or emailing howdy@sidecarsupperclub.com