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Sidecar - Supper Club & Beer Garden

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CANarchy 2019

October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.

1st Course

1st Course

Spicy pork belly and roasted butternut ragu with pappardell

Pairing: Perrin Black Ale

2nd Course

2nd Course

Bacon sammy, grilled apple and chile relish, jicama slaw

Pairing: Cigar City Jai Alai

3rd Course

3rd Course

Mango ceviche tacos, guacamole, tomato-lime jelly

Pairing: Cigar City Guayabera - Citra Pale Ale

4th Course

4th Course

Coffee crusted, roast pork loin stuffed with cherry, mushroom and hazelnut sliced over mashed sweets with mustard cream

Pairing: Oskar Blues BA TenFidy - Bourbon Barrel Aged Russian Imperial Stout

Dessert Course

Dessert Course

Raspberry tart, blood orange custard, vanilla ice cream

Paired with Oskar Blues Nitro Hotbox - Coffee Porter

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1st Course
2nd Course
3rd Course
4th Course
Dessert Course
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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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