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Sidecar - Supper Club & Beer Garden

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Surly 2019

October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.

1st Course

1st Course

Bagels and Lox w/ Lemon herb mascarpone, ancho and caper aioli

Pairing: Hell - Lager

2nd Course

2nd Course

Crab and Scallop Mac and Cheese w/ three cheese cream sauce, scallion panko topping

Pairing: Misanthrope - Belgian-Style Saison aged in oak barrels with Brett

3rd Course

3rd Course

Fried Squab w/ buttermilk breading, lemon curd, pickled vegetable salad

Pairing: Pentagram 2017 - Funky, Dark, and Sour aged 1 year

4th Course

4th Course

Lamb Stew w/ mint jelly and truffled fingerling potatoes

Pairing: 2016 Barrel-Aged Darkness - Russian Imperial Stout aged on Rye barrels

Dessert Course

Dessert Course

Coconut Cream Cake w/ Luxardo and bourbon cream

Pairing: Staycation - Pineapple Milkshake IPA

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1st Course
2nd Course
3rd Course
4th Course
Dessert Course
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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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