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Sidecar - Supper Club & Beer Garden

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Half Acre 2018

October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.

1st Course

1st Course

Beef bacon slider, Wisconsin cheddar, beet slaw

Pairing: Fader - Pilsner

2nd Course

2nd Course

Shrimp + pork meatballs, green curry

Pairing: Wand - Imperial IPA

3rd Course

3rd Course

Basil + tarragon meatloaf, shoestring sweets, marrow gravy

Pairing: Orin - Barrel-Aged Imperial Brown Ale

4th Course

4th Course

Mint risotto, brisket, orange chutney

Pairing: Vanilla Big Hugs - Imperial Stout

Dessert Course

Dessert Course

Bourbon pineapple cake, cherry whip

Beer pairing: Bon Hut - Two year old barrel stock aged six weeks on blueberry skins, plum puree and black currant puree.

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1st Course
2nd Course
3rd Course
4th Course
Dessert Course
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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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