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Sidecar - Supper Club & Beer Garden

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3Floyds 2018

October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.

1st Course

1st Course

Cured Duck Breast, Black Currant Sausage, Cherry Compote

Pairing: Zombie Dust - Pale Ale

2nd Course

2nd Course

Chicken Fried Lobster Tail, Peach Gastrique, Cheddar Grits

Pairing: Center Square - Peach Kettle Sour

3rd Course

3rd Course

Smoked Halibut Filet, Grapefruit Remoulade, Fried Capers

Pairing: Dreadnaught - Imperial IPA

4th Course

4th Course

Cocoa and Coffee Crusted Rib Cap, Caramel Demi, Roasted Root Vegetables

Pairing: Oil of Gladness - Black Barleywine

Dessert Course

Dessert Course

Chocolate Fudge Cake, Chile Jam, Blood Orange Buttercream

Pairing: Moloko - Milk Stout

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1st Course
2nd Course
3rd Course
4th Course
Dessert Course
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Sidecar Supper Club & Beer Garden, 12 North River Street, Batavia, IL, 60510630-406-9200howdy@sidecarsupperclub.com
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